trout roe

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Our trout roe is called “strøgen” trout roe, it means that you stroke the fish alive when the roe is ripe (November to January). After milking the roe, the fish is released. It is a gentle and delicate way to produce roe. The roe is salted between 3.5-4.5% depending on the individual egg thickness. The roe is fresh and crisp and very dry, which makes it suitable to decorate dishes etc.

90.00 DKK280.00 DKK

Inspiration

Trout roe is the beautiful and tasty decoration for the treasures of the sea. Use it to decorate steamed and grilled fish or as a delicate addition to sushi, blinis or freshly baked bread with smoked salmon.