Our trout roe is called “strøgen” trout roe, it means that you stroke the fish alive when the roe is ripe (November to January). After milking the roe, the fish is released. It is a gentle and delicate way to produce roe. The roe is salted between 3.5-4.5% depending on the individual egg thickness. The roe is fresh and crisp and very dry, which makes it suitable to decorate dishes etc.
If you would like to visit the shop at the vineyard please contact us for an apppointment.
During April 2025 the shop will open again Fridays and Saturdays 11-16.