CAVIAR
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Stokkebye started selling caviar 25 few years ago. And as it is typical of the passionate patron, Jacob Stokkebye travelled to Russia and Iran, which, at the time, were the place to find the best caviar. Agreements were established, and soon, Stokkebye delivered caviar to the major caviar houses of the time.

Today, Stokkebye selects its own caviar. The quality-team is on-site when the sturgeon is selected to provide the very best caviar for our customers. The sturgeon is farmed in big, natural lakes in Schleswig-Holstein, which used to be part of Denmark, to ensure both the quality and the traceability of the caviar. The natural lakes provide the fish with plenty of space and time to grow from the natural sea plants in the lakes; as always, the Stokkebye way communes with nature.

By Stokkebye offers caviar, where only salt is added, and caviar with salt and borax, which ensures greater durability. The qualities are: Beluga, Imperial Royal, Osietra, Baerii – and in addition, Danish farmed trout roe.

BAERII CAVIAR

ORDER HERE

OsieTRA CAVIAR

ORDER HERE

IMPERIAL CAVIAR

ORDER HERE

BELUGA CAVIAR

ORDER HERE

TROUT ROE

ORDER HERE

EVERY SINGLE STURGEON
IS UNIQUE. THIS MAKES IT EVEN MORE EXCITING TO BREAK THE SEAL OF A NEW TIN. WHICH TONES WILL THIS CAVIAR HAVE?

NUTRITION
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NUTRITIONAL FACTS FOR ALL OUR CAVIAR
Baerii (Acipenser baerii)

Osietra (Acipenser gueldenstaedtii)

Beluga (Huso huso)
Pr. 100g
Energy1000kJ
250kcal
Protein27g
Carbohydrates0g
Sugers0g
Water48g
Fat15g
Wich saturated fatty acids4g
Cholesterol300mg
Fibreg
Salt3.2g

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BY STOKKEBYE

+45 51 30 11 25
Kertemindevej 152, Nyborg, Denmark
Info@bystokkebye.com
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IF YOU HAVE ANY QUESTIONS.
PLEASE DON'T HESITATE TO CONTACT US

VISIT OUR WINERY

Saturday 11-15. June-August: Thursday 11-16, Friday 11-16, Saturday 11-16

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Wine tastingWina & Caviar tasting
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