Essentials

When indulging yourself in the very best things in life, you need a few essential tips and tools to enhance your tasting experience. Caviar should be enjoyed cold and raw, spooning it out from the tin with a mother of pearl spoon. Do not let metal near your caviar – it will ruin the delicate taste. For more ideas and inspiration on how to enjoy caviar, read on.

MOTHER OF PEARL SPOONS

Fresh caviar must never be consumed with a metal spoon or fork, since it can ruin the taste. We recommend to use our own By Stokkebye mother of pearl spoons.

70.00 DKK115.00 DKK

MOTHER OF PEARL PLATES

Complete the perfect caviar experience, with Mother-of-pearl plates for an exclusive fine dining table setting By Stokkebye.

90.00 DKK

GASTRONOMIC POETRY

The book takes you on a poetic and sensuous journey with pictures of beautiful caviar dishes created by some of the best chefs in the Northern region. The restaurants are: Bind, Brøndums, Falsled kro, Gammel Mønt, Gastromé, Lieffroy, Lumskebugten, Meirei Dirk Luther (Flensburg), Pasfall, Rudolf Mathis, Sortebro Kro, Svinkløv Badehotel, Vollmers (Malmø) og Ylajali (Oslo). Free freight

299.00 DKK

GIFTBOX

You can now buy a giftbox for Baerii, Osietra, Imperial Royal or Beluga caviar packed with one mother of pearl spoon and a cooling element.

125.00 DKK