ESSENTIALS
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When indulging yourself in the very best things in life, you need a few essential tips and tools to enhance your tasting experience. Caviar should be enjoyed cold and raw, spooning it out from the tin with a mother of pearl spoon. Do not let metal near your caviar – it will ruin the delicate taste. For more ideas and inspiration on how to enjoy caviar, read on.

Mother of pearl spoons

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Fresh caviar must never be consumed with a metal spoon or fork, since it can ruin the taste. We recommend to use our own By Stokkebye mother of pearl spoons.

70,00 kr. – 115,00 kr.

Mother of pearl plates

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Complete the perfect caviar experience, with Mother-of-pearl plates for an exclusive fine dining table setting By Stokkebye.

90,00 kr.

Gastronomic poetry

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The book takes you on a poetic and sensuous journey with pictures of beautiful caviar dishes created by some of the best chefs in the Northern region. The restaurants are: Bind, Brøndums, Falsled kro, Gammel Mønt, Gastromé, Lieffroy, Lumskebugten, Meirei Dirk Luther (Flensburg), Pasfall, Rudolf Mathis, Sortebro Kro, Svinkløv Badehotel, Vollmers (Malmø) og Ylajali (Oslo).

299,00 kr.

Giftbox

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You can buy a giftbox for Baerii, Osietra, Imperial Royal or Beluga caviar packed with one mother of pearl spoon and a cooling element.

(Please note that the giftbox does not include caviar)

125,00 kr.

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By Stokkebye has received support from the European Agricultural Fund for Rural Development:

BY STOKKEBYE

+45 51 30 11 25
Kertemindevej 152, Nyborg, Denmark
Info@bystokkebye.com
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Opening hours are Thursday, Friday, Saturday 11-16.

From 7th August: Friday-Saturday 11-16.

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