Georg is a fortified wine named after our son Victor Georg. The wine is made using the port method, where fermentation is stopped with fine grape brandy. The wine is produced 100% from Golobok (a cross between Cabernet Sauvignon, Alicante Bouschet and a grape from Odessa).
Intense aroma of cherries, roasted almonds, cream and oak. A light ruby color, with great intensity. One senses a wine that is similar to a light Ruby port wine, with a Nordic character. Georg 2022 has aged for 14 months in oak barrels. We produce max. 100 liters per year.
The grapes come from vines from 2009. All grapes are grown according to organic principles. No additives other than sulphites are added to the wine.
Price per bottle, 50 cl. incl. VAT

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Georg 2023 will be released in the autumn 2024.