Georg is a fortified wine named after our son Victor Georg. The wine is made using the port method, where fermentation is stopped with fine grape brandy. The wine is produced 100% from Golobok (a cross between Cabernet Sauvignon, Alicante Bouschet and a grape from Odessa).
Intense aroma of cherries, roasted almonds, cream and oak. A light ruby color, with great intensity. One senses a wine that is similar to a light Ruby port wine, with a Nordic character. Georg 2021 is aged for 15 months in oak barrels. We produce max. 100 liters per year.
The grapes come from vines from 2009. All grapes are organically grown. No additives other than sulphites are added to the wine.
Price per bottle, 0,50 l, incl. VAT