Sweet Liva is a Botrytis wine named after the family’s oldest daughter. The wine is produced with late harvested, noble rot infected Solaris-grapes.

Ripe Mirabelle plums, orange peel, and citrus notes. Clean on the palate. Notes of newly spun honey, noble rot and wood. Well balanced sweetness and acidity.

Sweet Liva is fermented and maturated for 2 years in new oak barrel. Total production is only 220 bottles.

All grapes are organically grown. No additives other than sulfites are added to the wine.

Residual sugar: 73,74 g./l

Alc. 13,5%

Price per bottle, 37,5 cl., incl. VAT