Beluga is considered to be the king of caviar. The eggs are considerably larger than the ones from Baerii and Osietra. You will experience a rich and creamy taste. The nuances are even more concentrated and subtle. The Beluga sturgeon matures very late, at the earliest after 10-12 years.
1.100,00 kr. – 1.800,00 kr.
In March visits are by appoitment only.
From 7 April (Langfredag) the shop in the winery will be open again.
Opening hours will be Friday-Saturday 11-16.