osietra caviar


Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.

125,00 DKK12.500,00 DKK


Osietra is the epitomy of character and intensity and the perfect match for both lobster, fish and shellfish. For example, Osietra caviar can be used for decoration on a fried cod; making it into a culinary feast.