Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.
125,00 DKK – 12.500,00 DKK
Osietra is the epitomy of character and intensity and the perfect match for both lobster, fish and shellfish. For example, Osietra caviar can be used for decoration on a fried cod; making it into a culinary feast.
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MOTHER OF PEARL PLATESEssentials-
Complete the perfect caviar experience, with Mother-of-pearl plates for an exclusive fine dining table setting By Stokkebye.