Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.
425,00 kr. – 13.900,00 kr.
In January-March visits is by appoitment only.
From 1 April the shop in the winery will be open again. Opening hours will be Friday-Saturday 11-16.