Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.
425,00 kr. – 13.900,00 kr.
If you would like to visit the shop at the vineyard please contact us for an apppointment.
During April 2025 the shop will open again Fridays and Saturdays 11-16.