Osietra Caviar

-

Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.

425,00 kr.13.900,00 kr.

FURTHER INSPIRATION FOR YOUR EXQUISITE
TASTING EXPERIENCE

You may also like…

SUBSCRIBE TO BY STOKKEBYE'S NEWSLETTER

Cookie Policy

TERMS AND CONDITIONS

Funding
By Stokkebye has received support from the European Agricultural Fund for Rural Development:

BY STOKKEBYE

+45 51 30 11 25
Kertemindevej 152, Nyborg, Denmark
Info@bystokkebye.com
-

IF YOU HAVE ANY QUESTIONS.
PLEASE DON'T HESITATE TO CONTACT US

VISIT OUR WINERY

In January-March visits is by appoitment only.

From 1 April the shop in the winery will be open again. Opening hours will be Friday-Saturday 11-16.

Tour & tastings

Wine tasting
Wine & Caviar tasting
For private tours please contact us by email.

FOLLOW BY STOKKEBYE

SEE CONTROL REPORT