Osietra Caviar

-

Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.

 

425,00 kr.13.900,00 kr.

FURTHER INSPIRATION FOR YOUR EXQUISITE
TASTING EXPERIENCE

You may also like…

SUBSCRIBE TO BY STOKKEBYE'S NEWSLETTER

Cookie Policy

TERMS AND CONDITIONS

Funding
By Stokkebye has received support from the European Agricultural Fund for Rural Development:

BY STOKKEBYE

+45 51 30 11 25
Kertemindevej 152, Nyborg, Denmark
Info@bystokkebye.com
-

IF YOU HAVE ANY QUESTIONS.
PLEASE DON'T HESITATE TO CONTACT US

VISIT OUR WINERY

Please contact us for an appointment.

The shop at the vineyard will open again at Easter  - Friday 29 March and Saturday 30 March from 11-16.

Tours & Tastings

Wine tasting
Wine & Caviar tasting
For private tours please contact us by email.

FOLLOW BY STOKKEBYE

SEE CONTROL REPORT