Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.
125,00 DKK – 12.500,00 DKK
Osietra is the epitomy of character and intensity and the perfect match for both lobster, fish and shellfish. For example, Osietra caviar can be used for decoration on a fried cod; making it into a culinary feast.
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MOTHER OF PEARL PLATESEssentials-
Complete the perfect caviar experience, with Mother-of-pearl plates for an exclusive fine dining table setting By Stokkebye.
Our trout roe is called “strøgen” trout roe, it means that you stroke the fish alive when the roe is ripe (November to January)