Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.
425,00 kr. – 13.900,00 kr.
Please contact us for an appointment.
The shop at the vineyard will open again at Easter - Friday 29 March and Saturday 30 March from 11-16.