Osietra Caviar

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Osietra caviar has more character, a greater intensity, more taste nuances and a longer aftertaste. It is typically Osietra caviar that is used as benchmark for grading and separating the eggs in different colors. Our Osietra caviar comes from a sturgeon, which is 11-14 years old.

 

425,00 kr.13.900,00 kr.

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By Stokkebye has received support from the European Agricultural Fund for Rural Development:

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+45 51 30 11 25
Kertemindevej 152, Nyborg, Denmark
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