The Black Spring Truffle from France, with the Latin name of Tuber Aestivum. The season for the Black Spring Truffles begins in May, where they can be very light in color inside and scent. At the end of the season in November the Black Truffles gain a darker brown color inside, with a coarse drawing and a stronger scent.
In March visits are by appoitment only.
From 7 April (Langfredag) the shop in the winery will be open again.
Opening hours will be Friday-Saturday 11-16.