Georg is always ready for a dessert. Preferably homemade ice cream and delicious fruit pies, but it will not turn down a Crème Brûlée either.
Victor goes great with the day’s, and not least the night’s sensual meeting with desserts, such as chocolate and pickled fruit like figs and cherries.
Our sparkling wine Stella is the perfect aperitif. The wine goes also very well together with seafood, for example lightly grilled scallops topped with caviar served with a blanquet sauce.
Coco is the perfect wine for the Danish summer. It matches light dishes, seasonal salads, and everything fresh the sea has to offer, such as blue mussels.
We recommend Liva for most of the treasures of the sea. Both for fried and grilled fish, and seafood like prawns, lobster and scallops.
Trout roe is the beautiful and tasty decoration for the treasures of the sea. Use it to decorate steamed and grilled fish or as a delicate addition to sushi, blinis or freshly baked bread with smoked salmon.